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how to clean stainless steel in your kitchen

by:Boom Home     2020-02-21
Over the past few years, designers have been debating whether stainless steel will continue to dominate the North American kitchen, or whether it will be lost because of smooth black or white appliances with smooth and smooth finishes
However, as the trendsetters debate, millions of us continue to choose to use the commercial cool look and functionality of stainless steel.
Whether you have a little or a lot of shiny stuff, experts suggest what we do with these fingerprints and how to care and clean one of the hardest fingerprints --
Working face in the house.
Keep stains on stainless steel.
Apart from looking great, smooth and no holes on the surface, hindering the growth of bacteria and other microorganisms, one of the reasons why stainless steel is so widely used in professional kitchens is that it does not rust easily despite daily wear.
Unfortunately, this does not mean that rust and stains will not happen.
Experts from the North American Food Equipment Manufacturers Association say that if the protective film on the stainless steel surface is scratched by a steel pad or a steel brush, it is exposed to hard water that allows puddles or sitting, or to chlorine in household cleaners, easily damaged. Safety first.
Start with the right tools for safe care and cleaning.
The European stainless steel Development Association (ESDA) recommends the use of soft sponges and micro-fiber cloth as the first line of defense.
Don\'t wash with scratch-resistant steel Amoy pads.
Instead, choose a plastic scrub pad for the hard work.
Go with the grain
On a stainless steel surface with a brushed or polished finish, always wipe and scrub in the same direction as the \"textured\" line in the metal. Age the bigger the better
In addition to the increasing availability of fingerprints, ESDA said,
Over time, the fingerprint of ordinary stainless steel is less and less.
Patience is a virtue.
Stainless steel solution.
When choosing a cleaning product, Mindi DiNunno, owner of the possesed 2 Perfection, said that no matter how you decide, the key to cleaning is persistence.
\"Stay consistent,\" she said . \".
\"Most cleaners don\'t mix well together, which makes it more difficult to stay perfect.
For devices, we use the CLR [
Stainless steel cleaner.
It will clean up anything hard.
Water and ice dispensers and water stains on any water drop or food.
Like other experts, she said, be sure to take food with you.
Since products containing chlorine may be harmful to protective coatings on stainless steel, ESDA recommends using the following methods: natural cleaning.
For DIY methods that use food storage room cleaning, sustainable-
Eartheasy\'s Life team recommends wiping the fabric with undiluted white vinegar or olive oil and wiping it in the direction of the grain.
To clean the stainless steel sink, it is recommended to pour the soda water on the suction cloth and scrub it and dry it. Shine on.
Spray cleaners specifically used to clean decorative stainless steel surfaces generally contain silicone oil, and although they remove fingerprints and stains, they do not stop them.
Cleaning with mild soap and water can completely remove silicone oil, ESDA said.
Using a polishing paste is another way to keep stainless steel bubbling.
Paste sold commercially, such as a 3m marine metal repair agent and Poland, will form a micro wax layer on the surface to make it easy to clean.
Since the paste is detergent resistant, it may last for several months to be treated with a polished paste.
It can be removed from the soft cloth with alcohol.
It is important to note that paste and spray for cleaning decorative stainless steel elements-
Refrigerator door, kitchen tailgate-
Do not use in pots, pans or surfaces where food is prepared.
Do not use silver dip polishing like cleaning jewelry as they are corrosive to stainless steel. More information from Houzz.
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